Originating in Lombardy and Piedmont, Gorgonzola is a blue-veined cheese made from cow’s milk. The marbling and blue mould stains give a spicy flavour to this rich, creamy cheese, which is matured for five to seven weeks in Italy.
If mozzarella is a cheese that needs no introduction, its “di Bufala” version is the most delicious. Made from the buffalo of Campania, in the south and centre of Italy, mozzarella di Bufala gives texture to pizzas and traps and intensifies the aromas of the various ingredients present on the pizzas. A cheese rich in calcium, vitamins and proteins, mozzarella di Bufala is as nutritious as it is easy to digest.